Ingredients:
8 pita breads
400 g cooked chicken
8 tablespoons salad dressing ( Salad Cream)
1 tablespoon curry powder
1 head round lettuce, shredded
4 tomatoes, sliced
4 spring onions, finely chopped
Directions:
Mix together the chicken, salad cream and curry powder.
Warm the pitas and fill with the salad and chicken mix.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.