Ingredients:
4 boneless pork chops, thin
1/3 cup dried parsley flakes
1/4 cup dried marjoram
1/4 cup dried thyme
3 tablespoons sage
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
1 teaspoon ground cinnamon
cooking spray ( or oil to saute)
Directions:
Mix all the herbs together.
Take a 1/2 teaspoons of the mixture and rub it all over each chop.
In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
Make sure chops are fully cooked.
Enjoy with white rice and a veggie.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.