Ingredients:
2 cups corn flakes, slightly crushed
3 tablespoons onions, chopped
1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 teaspoon sage
1 1/2 teaspoons pepper
1 eggs, slightly beaten
2/3 cup applesauce, thick style
1 (10 1/2 ounce) cans tomato soup
1/2 cup water
Directions:
Combine first 8 ingredients and shape into balls.
Put meatballs into a shallow pan.
Combine the tomato soup and water and pour over the meatballs.
Bake at 350 F for about 45 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.