Ingredients:
4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3 -5 sprigs thyme ( to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
Directions:
Heat oven to 400 degrees F.
In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
Transfer to a rimmed cookie sheet.
Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
Serve hot.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.