Herb Roasted Sweet Potatoes

Herb Roasted Sweet Potatoes
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Ingredients:
4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3 -5 sprigs thyme ( to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes

Directions:
Heat oven to 400 degrees F.
In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
Transfer to a rimmed cookie sheet.
Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
Serve hot.

Servings: 4-6

Time preparation: 10 min.

Time total: 55 min.

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4 (1689 votes)

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