Ingredients:
1/2 cup butter
1 3/4 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/2 cup peanut butter
Directions:
In a medium saucepan, combine butter, sugar, cocoa and milk.
Stirring constantly, bring to a boil.
Boil without stiffing for 1 1/2 min.
Remove from heat; stir in vanilla, oats and peanut butter.
Stir until peanut butter is melted.
Drop by tablespoonful onto wax paper.
Chill until firm.
Makes 24-36.
Servings: 24-36
Time preparation: 15 min.
Time total: 15 min.