Ingredients:
1 cup plain Crisco shortening
3/4 cup dark brown sugar
3/4 cup superfine sugar
2 eggs
1 tablespoon vanilla extract
2 2/3 cups softassilk cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups semi-sweet chocolate chips
Directions:
Preheat oven to 375 degrees.
Grease cookie sheet lightly.
Combine flour, baking soda, salt; stir and set aside.
Cream together sugars and shortening.
Add eggs one at a time and add vanilla, mix well.
Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
Add cinnamon to the cookie dough for taste.
Mix in chocolate chips.
Spoon dough into a ball, about ping-pong size; it’s important to create a smooth ball as it will effect the look of the finished cookie.
Place on cookie sheet two inches apart.
Bake at 375 degrees for 9 minutes or until it just begins to brown.
Remove from oven and let it cool for five minutes on the cookie sheet.
Remove to cooling rack; don’t stack warm cookies.
Enjoy!
Servings: 40-45
Time preparation: 15 min.
Time total: 24 min.