Ingredients:
1 (1 lb) package lorna doone cookies, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed
Directions:
Mix cookie crumbs and margarine together and press in bottom of 13×9 cake pan.
Bake at 350 for 8-10 minutes.
Cool.
Mix ice cream and pudding mix together well.
Pour over cooled crust.
Spread cool whip over top.
Sprinkle with crushed candy bars.
Refrigerate at least 1 hour or until ready to serve.
May also be frozen but set out at room temp for about 15 minutes before cutting into squares.
Servings: 12-16
Time preparation: 10 min.
Time total: 80 min.