Ingredients:
12 ounces spaghetti, uncooked
1 (1 ounce) package taco seasoning mix
1 lb lean ground beef or 1 lb ground turkey
14 1/2 ounces tomatoes, canned, diced in sauce, undrained
22 ounces whole mexicorn whole kernel corn, undrained ( with red and green peppers)
1 (7 ounce) cans diced green chilies, undrained
1/2 cup green onions, sliced
1/2 cup Mexican blend cheese, shredded
Directions:
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.