Garden Veggies and Beef Salad

Garden Veggies and Beef Salad
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Ingredients:
1 lb lean ground beef
3 1/2 cups hot water
1 (6 3/4 ounce) packages Hamburger Helper mix for beef pasta
1 large garlic cloves, finely chopped
1 small head lettuce, shredded
1 medium green bell peppers, cut into 2-inch strips
1 medium red onions, sliced
1 cup cherry tomatoes, cut in half
1/2 cup Italian dressing
1/2 teaspoon italian seasoning

Directions:
In a large skillet brown ground beef, stirring occasionally. When browned, add hot water, uncooked pasta, sauce mix and garlic and bring to boil.
Reduce heat, cover skillet and simmer 10 minutes. Uncover and simmer 5 minutes longer stirring occasionally. Let cool 5 minutes.
Add remaining ingredients and beef mixture to large bowl. Toss and serve immediately.

Servings: 6

Time preparation: 5 min.

Time total: 35 min.

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4 (1241 votes)

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