Ingredients:
1 1/4 cups canned chick-peas, drained
1 cup coarsely chopped tomatoes
3/4 cup hearts of palm, cut into 1 inch pieces
3/4 cup pitted black olives, halved
1/4 cup chopped scallions
1/4 cup chopped parsley
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 small garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Directions:
Toss together all salad ingredients.
Whisk dressing ingredients in a small bowl.
Toss vegetables with dressing until thoroughly combined.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.