Ingredients:
1 cup cranberries, Dried
1/4 cup sugar
1/4 cup orange juice
1 cup whole wheat flour
1 cup whole wheat pastry flour
3/4 cup soy flour
1/2 cup ground flax seeds
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange rind, Grated
1 eggs, Beaten
1/4 cup olive oil
1 1/4 cups orange juice
Directions:
Mix together Cranberries, Sugar and Orange Juice. Set aside.
In separate bowl, mix together the rest of the dry ingredients.
Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
Mix until all ingredients are moistened.
Fold in Cranberry mixture.
Pour into 8×8 baking dish. Bake at 375 for 30-35 minutes.
Servings: 16
Time preparation: 10 min.
Time total: 40 min.