Ingredients:
6 flour tortillas
6 slices lean ham
8 ounces softened low-fat cream cheese
2 tablespoons dry ranch dressing mix
2 -3 tablespoons chopped green onions
1 -2 cup baby spinach
Directions:
Mix cream cheese, onions and ranch dressing mix in bowl.
Spread 2-3 tablespoons mixture on tortilla in a thin layer.
Place spinach leaves on tortillas.
Place 1 slice of ham on each tortillas.
Wrap up tortillas and put in plastic wrap.
Refridgerate 1 hour before eating.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.