Ingredients:
1 cup whole wheat flour
2 eggs
75 g butter, melted
1 cup raw sugar
1 teaspoon mixed spice
1 cup coconut
1 1/2 cups dried fruit ( eg. mixed fruit, sultanas apricots)
Directions:
Preheat oven to 180? C (350F F). Grease 11″ X 7″ pan.
Mix together flour, eggs, butter, sugar and mixed spice.
Add coconut and fruit. Beat well.
Press into pan and bake for 26-30 minutes.
Cut into squares while warm.
Servings: 20
Time preparation: 10 min.
Time total: 36 min.