Ingredients:
1 (12 ounce) packages of jenny-o Italian turkey sausage links, cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta ( 3 ounces)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon pepper
1 (28 ounce) cans del monte italian-style diced tomatoes with basil oregano and garlic, undrained
1 (18 1/2 ounce) cans progresso French onion soup
Directions:
Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.