Ingredients:
1/2 cup brown rice syrup
1/2 cup butter
1 pinch salt
8 ounces dates, chopped
3 cups brown Rice Krispies
1 cup unsweetened dried shredded coconut
Directions:
In a medium saucepan, combine syrup, butter, salt, and dates.
Heat to boiling; boil and stir constantly for five minutes.
Remove from heat; gently stir in cereal.
Immediately (you need to work it while warm) begin to roll into 1 1/2 inch balls; butter your hands to prevent sticking.
Roll each ball in coconut and cool on wax paper.
Servings: Serve
Time preparation: 30 min.
Time total: 30 min.