Ingredients:
1 cup whole wheat flour
1/4 cup oat bran
1/4 cup sugar or 1/4 cup sucanat
1 dash sea salt
1/3 cup whole almonds
1/4 cup unsalted butter
2 eggs
1/2 cup sugar
1 tablespoon grated lemons, rind of
3 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1/8 teaspoon sea salt
Directions:
Preheat oven to 350 F For base: Chop almonds very fine.
Mix dry ingredients, and cut in butter until mixture resembles coarse meal.
Press into 8×8 pan coated with cooking spray.
Bake 18 minutes.
NOTE: I might add more butter next time I do this; the base was a bit too crumbly.
For topping: Beat all ingredients on high for 3 minutes or until light and fluffy.
Pour over baked base; bake 20 minutes; cool.
Dust with powdered sugar.
Servings: 16
Time preparation: 15 min.
Time total: 53 min.