Harvest Sweet Potato Pecan Pie Tarts

Harvest Sweet Potato Pecan Pie Tarts
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Ingredients:
1 cup cooked mashed sweet potato
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1 tablespoon dark corn syrup
1/2 teaspoon vanilla extract
1 egg whites
2 (2 1/8 ounce) packages miniature phyllo cups

Directions:
Preheat oven t o350 F
Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

Servings: 15

Time preparation: 0 min.

Time total: 30 min.

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4.4 (1463 votes)

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