Ingredients:
1 lb lean ground beef
6 -7 potatoes, diced with skin still on
1 medium onions, finely chopped
1 green peppers, diced
1 red peppers, diced
1 tablespoon garlic powder
1 tablespoon crushed red pepper flakes
salt and pepper
ketchup
4 tablespoons vegetable oil
Directions:
Cook ground beef in skillet and drain.
Pour vegetable oil into skillet heat on medium high.
Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
Drain oil from poatoes and place in large bowl.
Add ground beef and salt and pepper to taste.
Stir in ketchup until the beef and potato mixture is coated to your liking.
Serve and enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 20 min.