Ingredients:
1 cup chopped cooked ham
1/2 cup shredded swiss cheese
1 1/2 tablespoons spicy brown mustard
1/8 teaspoon garlic powder
1 (8 ounce) cans refrigerated crescent dinner rolls
Directions:
Preheat oven to 350 degrees.
Unroll crescent roll dough and separate into four rectangles.
Seal perforations in dough.
Spoon 1/4 of ham mixture into each rectangle.
Fold dough over mixture and seal corners together.
Place on a lightly greased baking sheet.
Bake for 15-18 minutes until golden brown.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.