Ingredients:
4 tablespoons butter
1 1/2 cups chopped onions ( divided)
2 slices white bread, trimmed and diced
2 tablespoons chopped parsley
3/4 lb ground beef
3/4 lb ground pork
1 eggs, beaten
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 cup dry breadcrumbs
3/4 cup hot beef broth
Directions:
Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
Mix in the diced bread and parsley; saute 2 minutes.
Combine this mixture with the beef, pork, egg, salt, and pepper.
Mix well and shape into a loaf; sprinkle with the bread crumbs.
Melt the remaining butter in a baking pan.
Place the loaf in it and add the broth and remaining onions.
Bake in a 375 F.
oven 1 1/4 hours, basting frequently.
Serves 4 to 6 The Complete Round the World Meat Cookbook.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.