Ingredients:
4 pork chops, 3/4-1-inch thick
1 (1 1/4 ounce) packets taco seasoning mix, *or homemade
1 tablespoon vegetable oil
1 tablespoon butter
1 cup salsa
4 slices colby-monterey jack cheese, or shredded
prepared guacamole
shredded lettuce
chopped tomatoes
sour cream
sliced green onions
sliced black olives
sliced pickled jalapeno peppers
Directions:
Rub *taco seasoning mix on both sides of all four pork chops. Or make your own taco seasoning!
In large skillet, melt butter with vegetable oil, heat over med-high heat.
Lightly brown chops on both sides.
Transfer to shallow, lightly greased baking dish.
Top each chop evenly with salsa.
Place in 350F oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear.
*Don’t overbake! Bake less if chops are thinner!
**Top with cheese during last 5 minutes or so of baking.
Serve topped with rest of ingredients.
Serve with Spanish, Mexican or green rice and refried beans if desired.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.