Ingredients:
4 boneless skinless chicken breasts
4 cups cooked penne
1 (12 ounce) cans chopped tomatoes
2 teaspoons olive oil
1 garlic cloves, crushed
1/2 small onions, chopped
1 habanero peppers, chopped ( or less if you find it too hot)
1 teaspoon fresh thyme
1 limes, juice of
salt and pepper
Directions:
Heat 1 tsp of oil. Rub chicken with lime juice, salt and pepper and cook until skin is brown. Remove chicken from pan.
Add remaining oil to the same pan and cook onions, garlic, thyme and chile for 2 minutes.
Add tomatoes and simmer for 2 minutes.
Add chicken breasts and simmer until chicken is throughly cooked. If sauce gets too thick, add a little water.
Adjust salt to taste. Serve whole chicken breast with sauce on a bed of cooked pasta.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.