Ingredients:
25 skewers, metal,wooden
4 onions
10 tomatillos
5 bell peppers
10 lbs jumbo shrimp
5 ounces chopped garlic
2 ounces garlic powder
1 ounce ground cumin
1 ounce fresh ground black pepper
1 ounce salt
2 ounces paprika
4 ounces pineapple juice
32 ounces vegetable oil
1 bunch cilantro, leaves chopped
Directions:
Cut onions, tomatillos, and bell peppers into large, bite sized pieces.
Assemble the skewers by alternating 1 piece of each vegetable between 5 shrimps on each skewer.
Arrange skewers in a large non-reactive baking dish and pour the marinade over.
Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
Preheat a grill to medium-high heat.
Grill skewers for approximately 6 minutes, turning as needed.
Remove from the grill and serve.
Note– If using wooden skewers, soak in water for at least 30 minutes prior to grilling.
Servings: 25
Time preparation: 30 min.
Time total: 40 min.