Ingredients:
vegetable oil
1 onions, chopped
1 green peppers, chopped
1 lb ground beef
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup pasta sauce
1/4 cup barbecue sauce
hamburger buns (optional)
Directions:
Coat a large frying pan with oil and set over medium-high heat.
When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
Add ground beef, crumble while browning meat.
Add garlic, Worcestershire, basil, thyme, salt and pepper.
Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
Using wooden spoon, spoon over toasted hamburger buns or bread.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.