Ingredients:
1 teaspoon dry sherry
1/2 teaspoon fresh ginger, minced
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon sugar
1 lb extra lean ground beef
1/4 cup vegetable oil
1 garlic cloves, sliced
1/2 teaspoon cornstarch
1 teaspoon water
1/2 lb frozen corn, thawed
1/4 teaspoon salt
Directions:
Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
Heat oil in skillet over high heat until starting to sizzle.
Add garlic. Cook 10-12 seconds.
Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
Make a slurry with cornstarch and water.
Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
Add cornstarch and salt, stirring for 1-2 minutes.
Return meat to skillet and mix well.
You’re done! Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 28 min.