Ingredients:
1 lb ground beef
1 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) cans water ( rinse out soup can)
1 (8 ounce) packages of kolops noodles, cooked and drained ( or any light and fluffy egg noodle)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices day-old white bread, cut into small cubes
1 tablespoon butter
Directions:
Brown ground beef in skillet.
Season with onion powder, salt and pepper.
After browning, add cream of chicken soup; mix well.
Add one soup can full water and mix well.
Simmer on low 25 minutes.
Mix in cooked and drained noodles and transfer this to a buttered baking dish.
Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
Bake the casserole uncovered in 325F oven for 25 to 30 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.