Grilled Swordfish Oreganato

Grilled Swordfish Oreganato
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Ingredients:
1 lb swordfish steaks
olive oil
Lawry’s Seasoned Salt
garlic pepper seasoning
oregano

Directions:
Brush both sides of swordfish with olive oil.
Sprinkle both sides with seasoned salt, garlic pepper and oregano.
Grill for approximately 4 to 5 minutes per side or until fish flakes easily.

Servings: 2

Time preparation: 3 min.

Time total: 13 min.

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4.9 (1294 votes)

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