Ingredients:
1 lb swordfish steaks
olive oil
Lawry’s Seasoned Salt
garlic pepper seasoning
oregano
Directions:
Brush both sides of swordfish with olive oil.
Sprinkle both sides with seasoned salt, garlic pepper and oregano.
Grill for approximately 4 to 5 minutes per side or until fish flakes easily.
Servings: 2
Time preparation: 3 min.
Time total: 13 min.