Ingredients:
1 medium onions, finely chopped
1/2 cup water
1/2 cup soy sauce
1/3 cup packed brown sugar
1/4 cup lemon juice
2 cloves garlic, minced
6 pork loin chops ( 1 inch thick)
Directions:
IN a large zip-top plastic bag, combine the first 6 ingredients.
Set aside 1/3 cup for basting; add pork chops to the remaining marinade.
Seal bag and refrigerate for several hours or overnight.
Drain and discard marinade.
Grill chops, covered, over medium-hot heat for 4 minutes.
Turn; baste wtih reserved marinade.
Grill 4-7 minutes longer or until juices run clear.
Servings: 6
Time preparation: 10 min.
Time total: 21 min.