Grilled Pineapple With Sweet Lime- Black Pepper Sauce

Grilled Pineapple With Sweet Lime- Black Pepper Sauce
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Ingredients:
1 -2 teaspoon black peppercorns, finely crushed
1/4 cup light corn syrup
1/4 cup fresh lime juice ( about 2 limes)
1 teaspoon dried mint
2 pineapple, peeled and cut into 1-inch-thick slices
1/4 cup roughly chopped fresh mint

Directions:
In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.
Remove from heat and let cool to room temperature.
Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.
Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.

Servings: 8

Time preparation: 5 min.

Time total: 20 min.

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4.6 (1375 votes)

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