Ingredients:
6 firm but ripe large peaches, peeled,halved,pitted
1/2 cup sugar or 1/2 cup my choice brown sugar
1/2 teaspoon cinnamon
1 pinch fresh grated nutmeg
1 cup chilled whipping cream or 1 cup my choice vanilla ice cream
3/4 cup caramel sauce, warmed
Directions:
Prepare barbecue (medium-high heat).
Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
Let stand until sugar begins to soften, about 10 minutes.
Place peaches on grill, sugared side down.
Grill until tender and slightly charred, about 4 minutes per side.
Transfer peach halves to plates.
Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
Spoon caramel whipped cream alongside peaches.
Serve, passing remaining caramel sauce.
Servings: 6
Time preparation: 5 min.
Time total: 13 min.