Ingredients:
4 peaches or 4 nectarines
1/4 cup balsamic vinegar
1/2 cup orange juice
1 sprig fresh rosemary
2 tablespoons sugar
1 tablespoon cinnamon schnapps (optional)
Directions:
Preheat your grill to high.
Cut the peaches or nectarines in half, and remove the pit.
In a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.
Bring to a boil, and then turn the heat down and simmer for about 10 minutes.
Place the peaches or nectarines, cut side down on the grill.
Cook the peaches or nectarines for 5 minutes.
Turn them over, and brush the cut side with the vinegar and orange juice.
Cook for another 5 minutes.
Remove from the grill.
If you are using peaches, slip the skins off.
Drizzle the peaches or nectarines with the remaining glaze, and serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.