Ingredients:
2 lbs pork or 2 lbs beef tenderloin, cut into 2 inch chunks
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper, to taste
1 tablespoon garlic, minced
15 -20 bay leaves, preferably fresh
Directions:
Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
If using wood skewers, soak in water while you prepare the meat.
Toss meat with oil, salt, pepper and garlic.
Skewer meat alternately with bay leaves.
If leaves break, secure by pressing between meat chunks.
Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
Remove and serve.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.