Grilled Margarita Chicken Breasts

Grilled Margarita Chicken Breasts
Spread the love

Ingredients:
1 teaspoon lime zest
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
2 tablespoons tequila
1 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 boneless chicken breast halves ( WITH SKIN)

Directions:
In a medium bowl, whisk together lime peel, lime juice, olive oil, tequila, salt and cayenne.
Place chicken breasts in a large resealable plastic bag.
Pour marinade into bag; seal and refrigerate 1 hour, turning occasionally.
Heat a barbecue grill to medium.
Remove chicken from bag; pour marinade into a small saucepan.
Bring to a boil and boil for 1 full minute.
Grill breasts, skin side down, for 8 to 12 minutes.
Turn and baste with marinade.
Continue to grill and baste until chicken is no longer pink in the center and juices run clear.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

Sending
User Review
4.9 (1360 votes)

You May Also Like