Fennel and Sea Salt Pita Bread Crisps

Fennel and Sea Salt Pita Bread Crisps
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Ingredients:
3 pita bread, cut into wedges
1 tablespoon olive oil ( enough to brush)
1 teaspoon sea salt, to taste
1 teaspoon fennel seeds, to taste

Directions:
Preheat oven to 200C (400F).
Brush bread with oil, sprinkle with salt and seeds.
Bake on a baking tray for 10 minutes or until crisp.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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4.5 (820 votes)

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