Ingredients:
8 ears fresh corn, still in husks
1/2 cup extra virgin olive oil
2 tablespoons melted butter
1 tablespoon dried parsley ( or more)
salt
pepper
Directions:
Carefully unwrap ears of corn and remove silks.
Combine olive oil, butter, parsley, salt, and pepper in small bowl.
With pastry brush, apply mixture to each ear of corn generously.
Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.
Servings: 8
Time preparation: 10 min.
Time total: 100 min.