Ingredients:
6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/3 teaspoon dried red pepper flakes
2 tablespoons fresh parsley, chopped
1/2 cup butter
1 cup lemon juice
Directions:
Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
Place the chicken on skewers and broil for 8-10 minutes.
Or cook on the grill, turning once or twice.
*If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
Sauce:.
In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.