Ingredients:
1 head romaine lettuce, chopped bite-sized
1 head red leaf lettuce, chopped bite-sized
6 green onions, sliced or chopped
1 green bell peppers, julienned thinly
1 red bell peppers, julienned thinly
1 orange bell peppers, julienned thinly
1 yellow bell peppers, julienned thinly
1 (6 ounce) packages ocean spray craisins ( dried cranberries)
2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces
1/2 cup butter
1/2 cup sesame seeds
1/2 cup sliced almonds
1 cup vegetable oil
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup sugar
Directions:
In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
do not burn!
Drain on paper towel. Set aside to cool.
Dressing: (can make ahead).
Put in jar and shake very well to mix.
To serve:.
Toss salad mixture with noodle mixture.
Drizzle dressing over the salad, toss to coat.
Serve immediately.
Serves 12-15.
Servings: 12
Time preparation: 30 min.
Time total: 32 min.