Ingredients:
1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 tablespoons prepared horseradish
2 garlic cloves, halved
1 teaspoon garlic salt
4 (6 ounce) bone in chicken breasts
Directions:
Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
Reserve 1/2 of the marinade.
Add chicken to bowl; turn to coat.
COVER and marinate in refrigerator for about 5 minutes.
Preheat grill or broiler.
Remove chicken from marinade in bowl.
Place chicken on grill or broiler pan.
Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
Heat remaining reserved marinade in a small saucepan, stirring occasionally.
Serve HOT alongside chicken.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.