Ingredients:
4 pork loin chops ( 1/2″ thick)
1/4 cup low sodium soy sauce
1 teaspoon canola oil
1/2 cup onions, chopped
1 tablespoon fresh ginger, chopped
1 teaspoon garlic, minced
1 cup fresh sweet cherries, pitted and coarsely chopped ( measure after pitting & chopping)
salt and pepper, to taste
Directions:
Season pork with salt and pepper to taste.
Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
Set a small skillet over medium heat and add oil.
Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
Remove from heat and season to taste with salt.
Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
Serve with cherry sauce on top.
Servings: 4
Time preparation: 60 min.
Time total: 76 min.