Ingredients:
2 lbs ground chuck
1/2 cup prepared horseradish
1/4 cup minced yellow onions
salt & freshly ground black pepper
16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
8 large hamburger buns, split
catsup, on the side for serving
mayonnaise, on the side for serving
mustard, on the side for serving
bacon, on the side for serving
lettuce, on the side for serving
tomatoes, on the side for serving
sliced onions, on the side for serving
Directions:
Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
Form into 8 burgers, cover and chill while preparing grill.
Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
Remove the burger to a serving plate and toast the buns if desired.
Serve the burgers with your favorite condiment and garnishes.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.