Ingredients:
4 bananas, peeled
1/4 cup brown sugar
1/4 cup rum
2 tablespoons lemon juice
4 tablespoons butter ( or margarine)
Directions:
Take 4 pieces of foil and coat each with the butter on one side. (Cooking oil spray works well too.).
Mix the brown sugar, rum and lemon juice in a small bowl.
Coat each banana with the mixture and wrap tightly in the butter lined foil.
Place on the grill for about 15- 20 minutes and enjoy.
Servings: 4
Time preparation: 2 min.
Time total: 17 min.