Ingredients:
2 bananas
12 small strawberries, small to medium sized
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
Directions:
Soak 4 bamboo skewers in water for 30 minutes.
Preheat grill on medium high.
Mix sugar and cinnamon well.
Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.
Servings: 4
Time preparation: 15 min.
Time total: 17 min.