Greens (Fried) Rice

Greens (Fried) Rice
Spread the love

Ingredients:
3 cups cooked rice ( I use long grain boiled in chicken stock)
2 cups fresh spinach, chopped fine
1/2 cup frozen peas
1/4 cup chopped green onions
1/4 cup carrots ( chopped fine)
2 garlic cloves, minced
1/8 cup soy sauce
1 tablespoon sesame oil
salt and pepper

Directions:
In a medium-hot wok, add oil, garlic and carrots.
Saute for 1-2 minutes or until carrots are semi-soft.
Add soy sauce and rice to wok.
As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
Serve Immediately.

Servings: 4-6

Time preparation: 20 min.

Time total: 28 min.

Sending
User Review
4 (996 votes)

You May Also Like