Ingredients:
3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried
Directions:
Brush bottom and sides of 9-inch pie pan with oil.
Arrange tomato slices in pie pan.
In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
Slowly pour mixture over tomatoes.
Bake at 375 F for about 40 minutes.
Servings: Serve
Time preparation: 5 min.
Time total: 45 min.