Ingredients:
4 boneless skinless chicken breast halves
1 (10 1/2 ounce) cans cream of chicken soup
1 (4 1/2 ounce) cans green chilies, chopped
Directions:
Preheat oven to 350 degrees.
Rinse chicken with warm water, and place in an ungreased baking dish.
Pour cream of chicken soup on top of chicken and spread out evenly.
Place green chili’s on top and bake for 1 hour.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.