Ingredients:
2 cups shedded cheddar cheese ( 8 oz)
1 (4 ounce) cans diced green chilies
1/2 cup whole kernel corn
1/4 cup green onions (about2) or 1/4 cup chopped onions
10 6-inch flour tortillas
salsa ( your farorite)
chopped fresh cilantro (optional)
Directions:
Combine cheese, chilies,corn and onions in a bowl.
Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
Fold tortilla in half.
Spray large skillet with cooking spray.
Place 2 Quesadillas in skillet.
Cook each side over medium-high heat until golden brown and cheese is melted.
Repeat with remaining ingredients.
Serve with salsa and cilantro.
Servings: 10
Time preparation: 20 min.
Time total: 30 min.