Ingredients:
1 package uncle bens long grain and wild rice blend ( regular cook)
1 (8 ounce) cartons sour cream
1 (4 ounce) cans green chilies, drained
2 cups diced cooked chicken
8 ounces shredded monterey jack cheese
parmesan cheese
Directions:
Cook rice mix according to package directions.
Mix sour cream and chiles.
In a 9×9 pan, layer: 1/2 the rice, 1/2 the sour cream mixture, 1/2 the chicken, then 1/2 the jack cheese.
Repeat.
Sprinkle top generously with Parmesan.
Bake 30-35 minutes at 350 degrees until top is browned and bubbly.
Servings: 4-6
Time preparation: 30 min.
Time total: 65 min.