Ingredients:
1 head romaine lettuce ( broken into pieces)
1/4 cup olive oil, infused with
2 -3 mashed garlic cloves
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon anchovy paste ( or mashed fillets)
1 dash Tabasco sauce
2 tablespoons fresh lemon juice
1 coddled eggs ( boiled for 1 min)
1 teaspoon fresh ground pepper
1 1/2 cups breadcrumbs, toasted in a garlic and olive oil and butter mixture
1/3 cup freshly ground parmesan cheese
Directions:
Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
Mix well into Romaine.
Add croutons (breadcrumbs).
Break, and mix in coddled egg.
Mix in parmesan.
Add more pepper to taste.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.